
Crustaceans
Red Flower Crab
红花蟹
Sourced from Indonesia
Red flower crab (红花蟹), also known as the three-spot crab or blood-spotted swimming crab, is easy to recognise by the three red spots on its shell. Its meat is sweet, tender and lighter than mud crab, perfect for steaming, porridge and noodle dishes. As a live crab supplier in Singapore, Ocean Grand Seafood brings in red flower crabs from Indonesia for restaurants, zi char stalls and home cooks.
















