Red Flower Crab
Crustaceans

Red Flower Crab

红花蟹

Sourced from Indonesia

Red flower crab (红花蟹), also known as the three-spot crab or blood-spotted swimming crab, is easy to recognise by the three red spots on its shell. Its meat is sweet, tender and lighter than mud crab, perfect for steaming, porridge and noodle dishes. As a live crab supplier in Singapore, Ocean Grand Seafood brings in red flower crabs from Indonesia for restaurants, zi char stalls and home cooks.

Available as

  • Live 活蟹

Chefs use it for

  • Steamed crab 清蒸花蟹
  • Crab porridge 螃蟹粥
  • Crab bee hoon 螃蟹米粉
  • Ginger & scallion 姜葱炒蟹

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